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Recipes

Each one of our recipes were created to capture the essence of each region of Italy. We hope you enjoy our "little taste of Italy".

The Region of Sicily

Pasta a PicchiPacchi
Pasta with Olives and Capers
Spaghetti tutto Mare
The Region of Basilicita

Maccheroni alla Pastora
Pasta with Anchovies and Breadcrumbs
Pasta con Finochiella
Oven-Roasted Fish with Black Olives

 The Region of Campania

Spaghetti with Clams
Ziti Scarpariello
Shin of Veal in Agliancio Wine
Rigatoni with Small Squids
Eggplant Parmigiana



 
The Region of Puglia

Risotto with Truffles
Potato Ravioli
Lemon and Black Pepper Grilled Chicken Legs
Baked Swordfish with Vegetables
The Region of Tuscany

Veal Stew Chianti
Pecorino Cheese with Fava Beans
Bread and Vegetable Soup in the manner of "Granny Giulia"
Baked Rolled Omelet stuffed with Beef Mince



Recipes Provided By Rossella Rago

Shells with Cannellini Beans and Mussels

Elicoidale Pasta with Artichokes, Olives and Capers

Shells with Cannellini Beans and Pancetta

Penne Rigate with Fire Roasted Peppers

Spaghetti with Chick Peas and Zucchini