Ingredients:

• 1 Lb Rienzi Penne Rigate Pasta
• 1 12Oz Jar Rienzi Fire Roasted Peppers
• 1 Cup Rienzi Crushed tomatoes
• 1/2 Cup sliced olives
• 1/2 Cup White wine
• 4 Fillet of anchovies
• 4 Garlic cloves
• 1 Medium onion
• 10 Basil leaves, chopped
• Peperoncino
• Salt
• Rienzi EV Olive oil
• Rienzi Pecorino cheese -

Directions:

See complete cooking directions here: http://www.cookingwithnonna.com/italian-cuisine/penne-rigate-with-roasted-peppers.html