It makes a great antipasto for a summer's light dinner. Servings can be modified according to number of people.

Ingredients:

• Rienzi Pecorino Romano Table Wedges
• Fresh fava beans
• Rienzi Extra Virgin Olive Oil
• Salt
• Fresh ground pepper

Preparation:

1. Cut the Pecorino Cheese into cubes.
2. Shell the fava beans.
3. Place both in a bowl, add oil, salt and pepper.