Ingredients:

• 4 tbs. oil
• 2 cloves garlic
• 1 can Rienzi clam sauce
• 1 tbs. chopped parsley
• Lemon zest
• Rienzi #9 Linguini pasta

Preparation:

Sauté garlic in olive oil until golden brown.   Add clam sauce and lemon zest.  Simmer for about 3 minutes. Cook pasta separately until al dente and toss with simmering sauce for about one minute. Transfer to a platter and sprinkle parsley over top.