FONTINA WEDGES

The texture and flavor of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavors from mild and rich to more robust and overpowering. Usually, fontina is aged for 90 days. This versatile cheese can be used to make fondues, and similar Italian dishes. Beverage Match: Nebbiolo, a red wine with wild cherry and truffles. Source:www.cheese.com