PECORINO ROMANO WEDGES

Pecorino is the name given to all Italian cheeses made from sheep's milk. They are traditional, creamery, hard, drum-shaped cheeses. Pecorino is a preferred cheese in many pasta cheeses and an obvious choice in Italian regions where the cheese is produced. Also, it serves as a good substitute for the expensive Parmigiano-Reggiano. Beverage Match Pair it with a glass of big, bold Italian red wine or a light beer. Source:www.cheese.com