Parmesan Cheese has a hard, gritty texture and is fruity and nutty in taste. It is mostly grated over pastas, used in soups and risottos, or eaten on its own as a snack.
Beverage Match:
Valpolicella and Amarone, Barbera and other Nebbiolo-based wines, Chianti and other Sangiovese-based reds.
Source:www.cheese.com
